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- Ingredients
- Recipe
- Wheat flour1 kg
- Butter500 g
- Sour Cream100 g
- Cubes of Shredded Chicken Breast1 kg
- Large Onion, Diced1 unit(s)
- Grated Garlic3 unit(s)
- Diced Tomatoes2 unit(s)
- Tomato Sauce340 g
- Corn and Peas1 unit(s)
- Cottage cheese or Catupiry QB400 g
- Blend all ingredients in a blender for about 15 min.
- Then place on a greased platter.
- Prepare the filling with all the ingredients
- Add in the dish where the dough is and then let it bake for 40 min.
- Now all ready to taste
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