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Chicken pie
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Raissa Santana
@larfamilia_r- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Whole milk300 ml
- grated cheese2 tablespoon
- Salt1 coffee spoon
- Wheat flour2 cup
- Baking powder1 tablespoon
- Chicken breast (stuffing)500 g
- grated carrot1 unit(s)
- Canned corn1 can(s)
- Cottage cheese to taste
- Sour cream (filling)1 unit(s)
- Mix the ingredients of the dough in the blender, start by putting the liquids, then put the flour and finally the yeast.
- Beat everything until you get a homogeneous mass and set aside.
- Ideally, when you beat the dough, the stuffing is ready and cold. For the stuffing, shred the chicken breast and season to taste, mix with the carrot, corn and cream.
- In a refractory put half the dough, put the stuffing and the rest of the dough on top. Grease the refractory with oil. Bake in the oven for approximately 40 minutes at a temperature of 200 degrees (depending on the oven).
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