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chicken pie
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
12 servings
Gabriella Martinz
@gabriellamartinz- Ingredients
- Recipe
- Dough: 400 g wheat flour 200 g cold butter 1 whole egg 1 beaten egg yolk for the pasta Salt to taste 6 tablespoons of milk 1 egg yolk for brushing on the dough1 cup
- Stuffing: 1 kg of boneless chicken breast 1 medium onion, finely chopped 2 cloves of garlic, minced and crushed 1 chopped tomato without skin 1 tablespoon of chopped parsley olive oil 1 can of green corn 1 can of tomato sauce 1 tablespoon ( soup) full of wheat flour 3 chicken stock cubes chopped olives1 cup
- Filling: Cook the chicken breast, shred and set aside. In a pan, put the oil, fry the onion and let it brown. Add the garlic, fry for a few more minutes and add the shredded chicken. Dissolve the chicken broth cubes in the hot water and add to the sauté. Add the wheat and stir constantly, vigorously, until you get a creamy consistency. Pour in the corn, olives, parsley, tomato and mix. Pasta: In a bowl, mix the wheat and butter until crumbly. Add the other ingredients and knead well until you get a smooth dough. Wrap in cling film and place in the fridge for approximately 30 minutes. Use half of the dough to line the baking sheet and the other to cover the filling. Brush the pie with the yolk and take it to the medium oven (180°C), preheated, for approximately 40 minutes.
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