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- Ingredients
- Recipe
- Chicken breast1 kg
- Wheat flour2 cup
- Milk1 cup
- Eggs3 unit(s)
- Oil1/2 cup
- Salt to taste
- Yeast1 tablespoon
- Cook the chicken with seasonings to taste
- Oven preheated to 180 degrees greased form
- In a bowl, place the eggs, milk, oil and salt, mix, gradually add the wheat flour, when everything is mixed, place the yeast, stir a little more and add the shredded chicken to the dough, this will fill the entire pie. . Bake in the oven for approximately 30 to 40 minutes depending on your oven.
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