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Chicken Pie With Catupiry
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Whole or semi-skimmed milk2 cup
- Oil1 cup
- Egg3 unit(s)
- Wheat Flour2 cup
- Grated Parmesan Cheese50 g
- Baking Powder1 tablespoon
- Salt to taste
- Oregano to taste
- Shredded Chicken2 cup
- Catupiry1 cup
- Place the oil, eggs, milk, wheat flour, grated parmesan, salt in the blender and beat well until a smooth and homogeneous mass is formed.
- Grease a rectangular mold with a little butter and flour and place half of the batter in the blender.
- Add the shredded chicken filling and catupiry and cover with the rest of the dough, sprinkle oregano powder on top to taste
- Bake in a preheated oven at 180 degrees for about 30 minutes or until golden and done 😋
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