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Chicken with cheese lasagna
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Gabriel Santos
@gabrielsants- Ingredients
- Recipe
- Oil2 tablespoon
- Dehydrated Parsley2 tablespoon
- Shredded chicken breast1 unit(s)
- Salt and pepper to taste
- Oregano and parsley to taste
- Sachet of tomato sauce2 unit(s)
- Pre-cooked lasagna noodles1 unit(s)
- Sliced Mozzarella300 g
- grated parmesan cheese to taste
- Assemble all the ingredients
- Heat the oil in a pan
- Add the shredded chicken breast, dehydrated parsley and season to taste.
- Add the tomato sauce sachets, mix well and let it cook for 5 minutes. Reserve for assembly.
- In a refractory, make a layer with the chicken.
- Then make a layer of cheese.
- Make a layer of dough, without letting them overlap. Repeat the process until you have the desired number of layers.
- Finish with a layer of chicken with Parmesan cheese sprinkled on top.
- Bake in a preheated oven at 180 degrees for approximately 25 minutes, always observing the cooking time of the dough. And the recipe is ready to serve.
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