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Chickpea pastry quiche
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Mayara Pina
@nossoape.308- Ingredients
- Recipe
- Chickpeas250 g
- Olive oil3 tablespoon
- Salt and Black Pepper1 to taste
- Shredded Chicken200 g
- Fresh ricotta100 g
- The chickpeas soak for 24 hours, cook in the pressure cooker. Add salt, black pepper and olive oil, salt in a blender or mix.
- Make a ricotta paste with the ricotta, 2 tablespoons of olive oil, salt, paprika chimichuri and a little water.
- Forre the dough in a removable form or pie form, add the chicken and the ricotta paste. To finish you can put grated parmesan and oven for 25 min at 180°.
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