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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Jamile Oliveira
@cozinha_da_jah- Ingredients
- Recipe
- Chocolate powder1 cup
- Unleavened Wheat Flour2 cup
- Sugar1 cup
- Oil1 cup
- Hot water1 cup
- Chemical Baking Powder1 tablespoon
- Eggs3 unit(s)
- Place the eggs, sugar, oil, chocolate milk and the hot water in a large bowl, stir very well until it forms a smooth cream. Then add the wheat little by little, stirring constantly. When the dough is smooth and without lumps, add the yeast and stir just to mix.
- Place in a preheated oven at 180° for about 30 minutes.
- The frosting (syrup) is at your discretion, this cake is delicious even without super moist frosting.
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