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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Ana Cláudia
@lar_da_claudia_4776972- Ingredients
- Recipe
- Wheat flour2 cup
- Eggs3 unit(s)
- Milk2 cup
- Butter2 tablespoon
- Yeast1 coffee spoon
- Condensed milk395 g
- Sour cream200 g
- Butter2 tablespoon
- Chocolate for the filling1 cup
- Sugar2 cup
- Chocolate for the dough2 cup
- Beat the ingredients in the mixer the eggs the milk the butter and the sugar beat for a few minutes then put the wheat flour and beat again then add the yeast and mix well
- Then grease the mold with butter and chocolate and put the dough to bake in the oven at 180 degrees for about thirty minutes and look to see if it's baked, do the test with a toothpick
- Filling, put the condensed milk, butter and chocolate in a pan, mix well, turn on the fire and always stir so it doesn't burn when it's at a good point, turn it off and put it on top of the cake, then you'll see if you want the filling to be thicker or softer. it's up to you
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