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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Daniela Gonçalves
@casa_simples_da_dani- Ingredients
- Recipe
- Eggs2 unit(s)
- Chocolate powder1 cup
- Wheat flour2 cup
- Sugar1 cup
- Milk1 cup
- Organic Yeast1 tablespoon
- Oil1/2 cup
- Condensed milk1 can(s)
- Sour cream1 unit(s)
- Butter2 tablespoon
- Pasta : In the blender add the eggs, chocolate powder, sugar, oil, milk, and flour. Beat for 3 min.
- In a refractory place the contents of the blender and gently mix the yeast.
- In a greased shape, pour the dough and bake in medium oven for about 40 min.
- Syrup : In a pan add the can of condensed milk, 2 tablespoons of butter, and 4 tablespoons of chocolate powder, mix until you get the brigadeiro point (taking off from the pan), turn off and add the cream and stir until you get a creamy mixture. .
- Remove your cake from the mold and activate the filling, sprinkle some chocolate powder on top.
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