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- Ingredients
- Recipe
- Wheat flour3 cup
- Egg4 unit(s)
- Sugar2 cup
- Yeast1 teaspoon
- Butter2 tablespoon
- liquid milk1 cup
- Nescau powder4 tablespoon
- Condensed milk1 unit(s)
- In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes. Add the yeast and mix with a spatula gently. In a greased shape, pour the dough and bake in a medium oven (180º C) preheated for about 40 minutes. Don't forget to use a tall mold for this recipe: as it takes two spoons of yeast, it rises a lot! Another solution can be to put just a spoonful of yeast and keep your recipe in a small form. Syrup: In a pan, heat the butter and mix the chocolate powder until it is homogeneous. Add the cream and mix well until you get a creamy consistency. Turn off the heat and add the sugar.
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