Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Wheat flour3 cup
- Egg4 unit(s)
- Sugar2 cup
- Yeast1 teaspoon
- Butter2 tablespoon
- liquid milk1 cup
- Nescau powder4 tablespoon
- Condensed milk1 unit(s)
- In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes. Add the yeast and mix with a spatula gently. In a greased shape, pour the dough and bake in a medium oven (180º C) preheated for about 40 minutes. Don't forget to use a tall mold for this recipe: as it takes two spoons of yeast, it rises a lot! Another solution can be to put just a spoonful of yeast and keep your recipe in a small form. Syrup: In a pan, heat the butter and mix the chocolate powder until it is homogeneous. Add the cream and mix well until you get a creamy consistency. Turn off the heat and add the sugar.
Tags
Did you like this recipe?
You may also like
Summer salad with apricots
By
Natural banana ice cream
Fried meat balls
By
Cottage cheese, figs and balsamic canapé
By