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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
15 servings
Cristiny
@cristinyhome- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar1 cup
- Chocolate powder5 tablespoon
- 1 cup (tea) of water (240 ml) boiled with 1 cup (tea) of oil240 ml
- baking powder1 tablespoon
- Chocolate For Topping4 tablespoon
- Condensed milk1 unit(s)
- Mix the eggs with sugar and the chocolate powder or chocolate and beat well.
- Add the flour and water with oil and mix well and add the yeast.
- Pour into a rectangular (30 x 24 cm) or greased and floured pan.
- Bake in a preheated oven (200°C) for 20 minutes.
- Lower the temperature to 180°C and continue baking until firm (do the fork or toothpick test) 35 minutes
- Roof Mix the condensed milk with the chocolate in a pan. Mix the chocolate and condensed milk and Cook over medium heat, stirring constantly, until it starts to pull away from the bottom of the pan (about 8 minutes). Use hot.
- Optional strawberry or sprinkles to decorate
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