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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Choco Confeitaria
@chococonfeitaria_- Ingredients
- Recipe
- eggs4 unit(s)
- sugar1.1/2 cup
- oil3/4 cup
- hot water1/2 cup
- cocoa powder2 tablespoon
- wheat flour1.1/2 cup
- corn starch2 tablespoon
- chemical yeast1 teaspoon
- bicarbonate1 coffee spoon
- Syrup: whole milk1 cup
- Syrup: sour cream1 can(s)
- Syrup: 70% chocolate powder if it is 50, add 3 spoons.2 dessert spoon
- Syrup: butter2 tablespoon
- Syrup: sugar6 tablespoon
- In the blender, beat the eggs, oil, sugar, hot water and chocolate powder for about 3 minutes.
- In a platter, sift the wheat and cornstarch, put the liquid mixture that hit the blender, mix well and then add the baking soda and bicarbonate and stir delicately, put it in a large, well-greased pan, it grows a lot.
- Bake in a preheated oven at 180 degrees for 45 minutes, or until a knife comes out clean.
- Creamy syrup without condensed milk: Mix all the ingredients and cook over medium heat, stirring occasionally, until the syrup thickens.
- Unmold the cake and pour syrup on top, if you have sprinkles, you can put it on top.
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