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Chocolate Pudding (Brigadeirão)
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Vitor Parra
@vitor_parra_chef- Ingredients
- Recipe
- Can of condensed milk1 unit(s)
- Milk790 g
- Eggs4 unit(s)
- Chocolate powder/chocolate8 tablespoon
- Chocolate powder/chocolate3 tablespoon
- Sugar2 tablespoon
- Water2 tablespoon
- Chocolate sprinkles to taste
- First, make the syrup in the form of a pudding, mix the 3 tablespoons of chocolate, sugar and water and bring to a boil until melted;
- Be careful not to burn, set aside;
- Beat the rest of the ingredients in the blender and pour over the form;
- Cover the shape with aluminum foil and place in a bain-marie for 40 minutes;
- Wait to cool well and unmold throw the sprinkles on top;
- Attention, do not unmold hot or warm so as not to break;
- Place in the fridge and serve chilled.
- Enjoy!!!
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