Chocolate Pudding (Brigadeirão)

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Chocolate Pudding (Brigadeirão)

Name: Chocolate Pudding (Brigadeirão)
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 1 unit(s) Can of condensed milk; 790 g Milk; 4 unit(s) Eggs; 8 tablespoon Chocolate powder/chocolate; 3 tablespoon Chocolate powder/chocolate; 2 tablespoon Sugar; 2 tablespoon Water; to taste Chocolate sprinkles

🇧🇷Brazil

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(Português)

40 min(s)

20 servings

Vitor Parra

@vitor_parra_chef

Ingredients
Recipe

Can of condensed milk1 unit(s)
Milk790 g
Eggs4 unit(s)
Chocolate powder/chocolate8 tablespoon
Chocolate powder/chocolate3 tablespoon
Sugar2 tablespoon
Water2 tablespoon
Chocolate sprinkles to taste

First, make the syrup in the form of a pudding, mix the 3 tablespoons of chocolate, sugar and water and bring to a boil until melted;
Be careful not to burn, set aside;
Beat the rest of the ingredients in the blender and pour over the form;
Cover the shape with aluminum foil and place in a bain-marie for 40 minutes;
Wait to cool well and unmold throw the sprinkles on top;
Attention, do not unmold hot or warm so as not to break;
Place in the fridge and serve chilled.
Enjoy!!!

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Chocolate Pudding (Brigadeirão)

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