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- Ingredients
- Recipe
- Chicken350 g
- Onion1 unit(s)
- Garlic2 unit(s)
- Tomato2 unit(s)
- Carrot1 unit(s)
- Pickled Cucumber150 unit(s)
- Green Smell0 to taste
- Sliced bread350 g
- Mayonnaise3 cup
- Sour cream1 unit(s)
- Straw Potato3 cup
- Milk200 ml
- Tomato Extract2 tablespoon
- First, cook the chicken in water and a pinch of salt, after cooking, shred it very well and set it aside.
- In a pan, heat a little oil and sauté the onion (well cut or grated) and the finely chopped garlic, doing this will make it even more flavorful. to decorate).
- I add the chicken always stirring (low heat) along with the tomato paste and grated carrots. Add the water little by little, just to involve the mixture and soften the carrot so that everything is well involved, adjust the salt and add the green smell very finely chopped. Cover the pan to muffle and turn off the heat. You can use other spices if you wish. After some time, mix the cream and a cup of mayonnaise and the cucumber cut into small cubes.
- On a platter, make a layer of sliced bread without the crust, about 4 slices (some supermarkets find the bread suitable for this pie) moisten with a little milk with the help of a spoon, add a little stuffing and alternate with the bread. Make a maximum of 4 layers, ending in bread.
- Now I'm going to pass mayonnaise around, depending on your taste, you'll know the amount you want. Then I sprinkle straw potatoes around and on top and if you want you can decorate with cherry tomatoes, parsley, strawberries... I take it to the fridge for a while then just serve. In addition to making for my family, I also sell!
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