Cold Pie or Canape

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Cold Pie or Canape

Name: Cold Pie or Canape
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 400 g Cooked and shredded chicken; 250 g Mayonnaise; 1 unit(s) Sour cream; 1 unit(s) grated carrot; 1 tablespoon Ketchup and Mustard; to taste Salt, black pepper, basil, parsley, chives and cilantro; to taste Olives, hearts of palm, corn; to taste Bread without the crust

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Manu Silva

@manusilvat

Ingredients
Recipe

Cooked and shredded chicken400 g
Mayonnaise250 g
Sour cream1 unit(s)
grated carrot1 unit(s)
Ketchup and Mustard1 tablespoon
Salt, black pepper, basil, parsley, chives and cilantro to taste
Olives, hearts of palm, corn to taste
Bread without the crust to taste

Remove the crust from the loaves and set aside;
Mix all the other ingredients forming the filling;
Make layers of the stuffing alternating with the bread, finish as you wish and take it to the fridge. After chilled, just serve.

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Cold Pie or Canape

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