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- Ingredients
- Recipe
- Biscuit (I used Biscuit)250 g
- cream1 can(s)
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Chocolate powder to taste
- Milk200 ml
- 1. In the mixer, mix the cream, condensed milk and cream until firm. 2. Divide the recipe and in one of the parts mix the chocolate powder until it has the desired flavor. 3. On a platter, spread a little white cream and biscuits (soak the biscuits in milk before placing them on the platter) and the chocolate cream, until the ingredients are finished, you can finish with crushed biscuits to decorate. 4.Place it in the fridge until it freezes (the longer the cookie absorbs more moisture, making the pie softer).
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