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- Ingredients
- Recipe
- Corn1 cup
- Oil1 cup
- Sugar1 cup
- Milharina (pre-cooked corn flakes)1 cup
- Coconut milk1 cup
- Eggs3 unit(s)
- grated coconut50 g
- Yeast1 tablespoon
- In the blender, place the eggs, oil, coconut milk, sugar, corn and milharina and beat for 1 minute, then add the yeast and beat just a little more.
- Place in a bowl, add the grated coconut and mix with a spatula, transfer the dough to a greased shape with margarine and sugar and bake in a preheated oven at 180° for 45 minutes.
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