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Corn cake đœ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
60 min(s)
1 servings
Penha Cosaquevit
@penhamesquita- Ingredients
- Recipe
- Canned corn1 can(s)
- Eggs3 unit(s)
- FlocĂŁo1 cup
- Cornmeal1/2 cup
- Oil1/2 cup
- Yeast1 tablespoon
- Green corn must be drained of its water to use in the recipe.
- Blend everything but the yeast in the blender. Turn off, put the yeast and beat just enough to mix the yeast
- grease the shape
- Place in the oven at 230°
- Only take the cake out when it's really dry inside.
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