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Corn Cake With Coconut
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Receitas Da
@stereceitas- Ingredients
- Recipe
- Eggs3 unit(s)
- Wheat flour1/2 kg
- Corn2 can(s)
- Sugar1 cup
- liquid milk2 cup
- Yeast1 dessert spoon
- Open the can of green corn and drain all the broth.
- In the blender, add the corn, eggs and sugar and beat for 10 minutes until all the egg smell is removed.
- In a plastic bowl, place the beaten liquid, the wheat flour, the yeast and the milk and stir for another 5 minutes until smooth.
- Unite a shape with margarine and wheat flour, put the mixture in the oven at 160 degrees for 35 minutes.
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