Share
Corn Cake With Coconut
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Receitas Da
@stereceitas- Ingredients
- Recipe
- Eggs3 unit(s)
- Wheat flour1/2 kg
- Corn2 can(s)
- Sugar1 cup
- liquid milk2 cup
- Yeast1 dessert spoon
- Open the can of green corn and drain all the broth.
- In the blender, add the corn, eggs and sugar and beat for 10 minutes until all the egg smell is removed.
- In a plastic bowl, place the beaten liquid, the wheat flour, the yeast and the milk and stir for another 5 minutes until smooth.
- Unite a shape with margarine and wheat flour, put the mixture in the oven at 160 degrees for 35 minutes.
Did you like this recipe?
You may also like
Corn Cake With Coconut
By
Meat strips with sausage
homemade milkshake
chocolate filling
By