Share
corn pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Adriana Takada
@adrianatakada- Ingredients
- Recipe
- Wheat Flour (Dough)3 cup
- Butter or margarine300 g
- Cold water3 tablespoon
- Salt to taste
- Olive Oil (Filling)2 tablespoon
- Chopped Onion1 unit(s)
- Wheat Flour (Filling)4 tablespoon
- Chicken broth (tablets)2 unit(s)
- Boiling milk1 cup
- Drained green corn1 can(s)
- Pepper sauce1 tablespoon
- Sour cream200 g
- Chopped Parsley to taste
- Grated Parmesan Cheese2 tablespoon
- Breadcrumbs1 tablespoon
- Egg Yolks2 unit(s)
- Egg whites2 unit(s)
- In a bowl, mix the butter, flour, ice water and salt, without kneading too much.
- Let it rest in the fridge for 30 minutes
- Roll out the dough with a rolling pin, line a 25cm diameter pan and set aside.
- For the stuffing: take a pan to the fire with the oil and the onion.
- When the onion withers, add the wheat flour, the chicken broth tablets and the milk. Stir until you get a cream.
- Remove from the heat and add the green corn, the yolks, the cream and the chopped parsley.
- Beat the egg whites and mix with the cream. Place in the mold lined with the dough and sprinkle the pie with the grated cheese and breadcrumbs.
- Bake in a preheated oven (180°) for approximately 30 minutes.
Did you like this recipe?
You may also like
Creamy Chicken, Corn and Cottage Cheese Pie
Corn pie with cheese
corn coral
Pie