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- Ingredients
- Recipe
- Cornmeal02 cup
- Sugar02 cup
- Wheat Flour01 cup
- Milk01 cup
- Oil120 ml
- Eggs03 unit(s)
- Chemical Yeast01 tablespoon
- Salt01 g
- The first step to prepare our Cornmeal Cake is to preheat the oven to 180°C.
- Meanwhile, in a large bowl, mix the cornmeal, sugar, wheat flour and salt. These dry ingredients will come together and form the base
- Next, let's add the eggs, milk and vegetable oil to the dry mixture. Now it's time to get your hands dirty! With a spoon or whisk,
- When the dough is ready, add the baking powder and stir gently to incorporate it completely.
- Pour the dough into a greased and floured form.
- Choose a shape of your choice, round or rectangular, but remember to choose a suitable size for the amount of dough we prepare.
- Place the tin in the preheated oven and bake for approximately 40 minutes, or until the cake is golden brown and firm to the touch.
- After baking time, carefully remove the mold and let the cake cool for a few minutes.
- Then gently unmold it and place it on a presentation plate.
- Now that our Cornmeal Cake is ready, it's time to enjoy this incredible flavor.
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