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couscous Paulista
🇧🇷Brazil
•View in original language
(Português)
180 min(s)
8 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Sardine3 can(s)
- Water500 ml
- Beaten eggs2 unit(s)
- Boiled Eggs4 unit(s)
- Corn1 can(s)
- Pea1 can(s)
- Olives70 g
- Chopped Tomatoes2 unit(s)
- Colorau1/2 tablespoon
- Chopped Onion1 unit(s)
- Minced garlic3 unit(s)
- Chopped green, red and yellow peppers1/3 unit(s)
- Sugar1/2 dessert spoon
- Cassava flour1/2 cup
- Yoki Yellow Corn Flour350 g
- Salt, season, black pepper to taste
- Put the water to boil. Decorate the mold: brush with oil and distribute boiled eggs cut into slices, tomatoes and olives... In a large pan, sauté the garlic and onion and add the other ingredients, corn, peas, olives, sardines, tomato, peppers and spices. Let it cook well, then pour the boiling water over the ingredients and gradually add the flour... Arrange in the form decorated with tomato, eggs and olives... Let cool to serve!
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