Share
covered sprinkle cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Receitas Da
@stereceitas- Ingredients
- Recipe
- Eggs6 unit(s)
- Wheat flour1/2 kg
- liquid milk4 cup
- Condensed milk2 can(s)
- Sugar1 cup
- Yeast3 dessert spoon
- Salt (pinch)0 to taste
- Nescau10 tablespoon
- Granules250 g
- Let's start with the tail in a growing bowl a cup of milk and 3 spoons of nescau and a spoon of margarine bring to a low heat until boiling
- When it boils, add the two cans of condensed milk until it forms a syrup, turn off and set aside.
- In a blender, beat the eggs and margarine for 10 minutes.
- After in a plastic bowl add the wheat flour mixture and the rest of the ingredients stir for another 5 minutes
- In a greased shape, with wheat flour and margarine, add the mixture and bake at 180 degrees for 30 minutes.
- Remove the cake when it's ready and with a fork, put it in a container and pierce it on top and add the reserved chocolate tails covering the whole cake and then put all the sprinkles
Did you like this recipe?
You may also like
Chocolate cake with sprinkles
loin in the oven
Granulated tapioca cake
Chocolate Cake
By