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Creamy chicken pie
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Cynthia Ollyver
@apezinhodaollyver- Ingredients
- Recipe
- Shredded and cooked chicken breast (with a little salt)1 kg
- Chicken cooking water400 ml
- Medium potatoes, diced, cooked al dente (optional)3 unit(s)
- Chopped tomato1 unit(s)
- Corn and Pea Pickle1 can(s)
- Cup of cottage cheese1 unit(s)
- Tomato sauce1/2 unit(s)
- Parsley and chives to taste
- Olives to taste
- Margarine250 g
- Wheat flour4 cup
- Water (to the point)1/2 cup
- Eggs2 unit(s)
- Salt to taste
- Gem for brushing1 unit(s)
- Filling In a pan, sauté the tomatoes, add the tomato sauce, stirring constantly, add the olives and then the chicken, add half of the reserved cooking water, add the corn and peas, and again pour the rest of the water and mix well. , if you prefer a drier filling, wait for the water in the filling to dry a little, then put the curd and mix everything very well and add parsley and chives after mixing, if necessary, add a little more salt and it's ready. Reserve.
- Pasta In a bowl, add the wheat, margarine, eggs and salt and mix the dough slowly with your hands, until it is all incorporated, it will look like a crumbly and heavy dough, then add a little of the water and continue to stir. in the dough that will soon come together, it will be malleable but with an appearance of brittleness, that's the point. Line the bottom and sides of the chosen shape, there is no need to grease because the dough contains margarine, after lined, place all the stuffing inside. With the help of a rolling pin, open the rest of the dough on a plastic film, the dough needs to be opened a little larger than the size of the shape, as this will be the lid of the pie. Place the dough over the mold, still in the plastic film, closing the pie, remove the plastic and cut the burrs pressing the dough out of the mold, make sure that the entire side is closed with the dough, brush yolk and take it to the oven for 40 min at 180°C or until golden * Tip: you can cover the stuffing with cottage cheese and finally mozzarella to get even more creamy.
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