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Creamy chicken pie
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Larissa Lamucio
@eularinacozinha- Ingredients
- Recipe
- Wheat flour400 g
- Margarine100 g
- Pork lard100 g
- Egg1 unit(s)
- Salt to taste
- Cooked and shredded chicken breast500 g
- Small onion1 unit(s)
- Small tomato1 unit(s)
- Garlic (clove)2 unit(s)
- Corn1/5 can(s)
- Pea1/5 can(s)
- Tomato Extract1 tablespoon
- Cream cheese2 tablespoon
- Sour cream1/5 can(s)
- Seasoning to taste
- Olives to taste
- Baking powder1 tablespoon
- For the dough, mix the flour, the yeast and the salt, add the lard, the margarine and the egg until you form a smooth and soft dough.
- Store in the fridge while you make the filling.
- For the filling, sauté the onion and garlic in a drizzle of olive oil.
- Add the tomato and seasonings of your choice.
- Add the shredded chicken and saute for a few minutes.
- Add the tomato paste, corn, peas, curd, cream and olives.
- Let cool.
- On a bench, divide 3/4 of the dough, opening it with the help of a rolling pin.
- Place in a removable background shape.
- Add the cooled stuffing and cover with the rest of the dough, joining the edges. Make an X in the middle of the dough to let the air out when baking. Decorate as you like.
- Brush egg yolk and bake for 20 minutes at 180° until golden.
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