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Creamy Chicken Pie
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
12 servings
Viviane Nascimento
@cheffvivianenascimento- Ingredients
- Recipe
- Wheat flour2 cup
- Eggs3 g
- Milk2 cup
- Oil1/2 cup
- Salt1/2 teaspoon
- Yeast1 tablespoon
- Chicken500 g
- Onion1 unit(s)
- Garlic8 unit(s)
- Cumin1 to taste
- paprika1 to taste
- Black pepper1 to taste
- Chives and parsley1 to taste
- Colorau1 to taste
- Cottage cheese1 unit(s)
- Mozzarella400 g
- Prepare the chicken, sauté with the seasonings in a pressure cooker and let it cook so you can shred it. Chef's tips: wait for the pressure to release and then shake the pan for the chicken to come out shredded.
- After shredded in a pan, put oil or oil, sleep the onion and add the paprika, then pour the chicken and mix well until you get the color of the paprika, put the parsley and chives and book.
- Dough: beat the dough ingredients in the blender, last the yeast.
- Assembly: in a shape of about 30 cm add some of the dough, then the chicken, then put half the mozzarella and on top the cottage cheese spreading well, add the rest of the dough and finish with the mozzarella. Bake in preheated oven for 45 min.
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