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Creamy Chicken Potato Pie
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
16 servings
Laisla
@laislamary- Ingredients
- Recipe
- American glass and half of milk1 unit(s)
- Medium Potatoes, boiled in pieces5 unit(s)
- Wheat2/2 cup
- Butter2 tablespoon
- Oil1/2 cup
- Eggs5 unit(s)
- Salt to taste
- Baking powder1 tablespoon
- Stuffing cooked seasoned and shredded chicken500 g
- Corn1 can(s)
- Chopped ham1 cup
- From sour cream1 cup
- From corn starch2 dessert spoon
- Chopped Boiled Potato3 unit(s)
- Sliced cheese200 g
- Seasoning such as onions, parsley, peppers, olives and oregano to taste
- FILLING Place the cream, potatoes, starch and seasonings in a blender and blend for 1 minute
- In a pan with the chicken and corn, pour the entire contents of the blender into the pan and bring to the fire, stirring until it forms a cream and releases from the pan.
- Still put it in the reserved dough already in the form
- PASTA Pour the milk into the blender along with the potatoes and beat them for half a minute
- Then put all the other ingredients and beat them for 3 minutes and lastly the yeast.
- In a greased shape with margarine and wheat flour, pour half of the dough in a rectangular roast of 30 centimeters
- Carefully place the stuffing and cover it with the reserved dough as much as you can with cheese.
- Bake in a preheated oven for 5 minutes at 180°C for 45 minutes.
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