CREAMY TAPIOCA CAKE

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CREAMY TAPIOCA CAKE

Name: CREAMY TAPIOCA CAKE
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 500 g Granulated Tapioca; 2 cup Sugar; 1.3 l Hot milk; 200 g Grated coconut (reserve a little for sprinkling); 200 ml Coconut milk; 1 unit(s) Can of condensed milk

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Cozinhando Coisas

@cozinhandocoisas

Ingredients
Recipe

Granulated Tapioca500 g
Sugar2 cup
Hot milk1.3 l
Grated coconut (reserve a little for sprinkling)200 g
Coconut milk200 ml
Can of condensed milk1 unit(s)

Mix the tapioca with the sugar and gradually drizzle with the milk, mixing until uniform. Let it rest for 10 minutes.
Add the coconut and coconut milk, mix well and pour into a central cone shape (20 cm in diameter) greased with half of the condensed milk.
Take the fridge for 1 hour (more than that do not unmold).
Loosen the center and the side with a knife and unmold. Cover with the rest of the condensed milk and sprinkle the coconut you reserved.

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CREAMY TAPIOCA CAKE

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