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- Ingredients
- Recipe
- Eggs4 unit(s)
- Wheat flour4 cup
- Milk3/4 cup
- Sugar2 cup
- Olive oil1/4 cup
- Margarine1 dessert spoon
- Baking powder1 dessert spoon
- Vanilla essence to taste
- Sugar2 cup
- Flour2 cup
- unsalted butter2 tablespoon
- Cinnamon to taste
- Vanilla essence to taste
- Place the eggs in the mixer and gradually add the margarine, olive oil, sugar, essence, always beating. Gradually add the milk and flour, beat well and finally add the yeast. Mix all the farofa ingredients and place on top of the cuca. Place in a preheated oven at 200° for about 35 minutes, or until golden on top.
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