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Cuscu to Paulista
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Martha Ramos
@martharamoss- Ingredients
- Recipe
- 1/2 cup (tea) of olive oil 1 chopped onion 1 can or box of tomato sauce 2 cans of water 1 can of peas 1 can of green corn 1 pepper 2 cans of sardines or tuna1 teaspoon
- Sauté the onion, pepper, olives, peas, green corn, tomato sauce, parsley, sardines, seasonings and the broth tablet in olive oil. Add the water, bring to a boil, add the cornmeal and cook. Grease the pan with olive oil, and place the eggs, tomatoes and sardines underneath. Put the dough in the form, let it cool and unmold.
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