Share![Likes](/assets/shared/share_icon.svg)
Dried Meat Escondidinho with Cassava
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
@acasadecimento-nacozinha
@lelenacozinha- Ingredients
- Recipe
- Boiled Cassava1 kg
- Sour cream1 can(s)
- Margarine or butter2 tablespoon
- Carne Seca (desalted and cooked)1/2 kg
- medium chopped onion1 unit(s)
- Crushed garlic cloves4 unit(s)
- Tomatoes if peeled2 unit(s)
- Minced pepper (optional)1/2 unit(s)
- Green Smell to taste
- Salt to taste
- Pepper to taste
- Squeeze the manioc while still hot and put it in a pan with the margarine and salt. When they are well mixed, add the cream, mix and set aside. Sauté the onion and garlic in a drizzle of olive oil. Add the shredded beef and let it fry a little. Add the tomatoes and peppers and cook until they are wilted and adjust salt if necessary, pepper and parsley. In a refractory greased with olive oil, place a layer of the manioc puree, the jerky and finish with the rest of the puree. Sprinkle with grated Parmesan cheese and bake in the oven to brown.
Tags
Did you like this recipe?
You may also like
cheese macaroni
Wholemeal Spinach Pancake
Coalho cheese and cherry tomato snack
Coalho cheese crumble