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Easy blender pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Karina Martinez
@casinhakemac- Ingredients
- Recipe
- Wheat flour2 cup
- Milk2 cup
- Yeast1 tablespoon
- Oil1/2 cup
- Eggs2 unit(s)
- Mozzarella cheese300 g
- Ham300 g
- Cottage cheese3 tablespoon
- Oregano to taste
- Tomato1 unit(s)
- In a blender, beat the milk, oil and eggs for 2 minutes. Add the flour and baking powder and beat until the dough is homogeneous. Reserve
- In a bowl, mix the ham, cheese, oregano, tomato and cream cheese.
- In a shape put half the dough, then the stuffing and on top the rest of the dough.
- Finally add grated cheese and bake for 40 minutes or until golden.
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