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easy lemon pie

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easy lemon pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

150 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Biscuit Maria or cornstarch300 g
  • Room temperature butter (ointment point)2 tablespoon
  • Condensed milk1 can(s)
  • Juice of 2 lemons0 unit(s)
  • Box of sour cream1 unit(s)
  • Whipped cream to decorate to taste
  1. For dough: Crush the cookies until they are crumbly. Add the butter and mix.
  2. For the cream: Beat the condensed milk, lemon juice and cream in a blender for about 4 minutes.
  3. Mounting: In a shape, preferably with a removable bottom, place the dough, squeezing and modeling the bottom and sides. Then add the cream and put it in the fridge for 2 hours. Then just decorate with whipped cream to taste and lemon zest. If you want, you can use a blowtorch to brown the whipped cream. And serve!

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