Share
empadinhas
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Antonio Nascimento
@comendobem- Ingredients
- Recipe
- Unleavened Wheat Flour400 g
- Butter300 g
- Sour cream1 can(s)
- Cream cheese to taste
- Shredded Chicken to taste
- Egg Yolk to taste
- make a dough with the butter and wheat flour, water it with the cream of milk, put salt, and keep stirring until the dough comes off in your hand.
- Take molds for pies and strong with the dough, fill with the curd and chicken.
- Take some of the dough, open it, cut slices in the size of the forminhas and cover, brush with egg yolk, and take it to the fire preheated to 160 degrees.
Did you like this recipe?
You may also like
Penne à Carbonara
By
empadinhas
By
French carbonara
Chocolate Pancake with Strawberry