Name: Fit pumpkin cake
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 unit(s) Egg; 1 cup Japanese pumpkin puree (capotiá); 1 tablespoon Olive oil; 2 tablespoon Rice flour or other; 3 tablespoon Shredded Coconut; 1 tablespoon Natural yogurt; 3 tablespoon Xylitol or other sweetener; 1 teaspoon Yeast; 1 coffee spoon Salt

Brazil

Japanese pumpkin puree (capotiá)

Olive oil

Rice flour or other

Shredded Coconut

Natural yogurt

Xylitol or other sweetener

Yeast

Salt

Fit pumpkin cake

Misturar tudo muito bem com um garfo.
O fermento por último.


Mix everything very well with a fork.
The yeast last.


Coloque em uma forma de bolo untada.
Deixe assar em torno de 30 minutos no forno pré aquecido ou até dourar . ( Se quiser dá pra assar no microondas também).

Place in a greased cake tin.
Bake for around 30 minutes in the preheated oven or until golden. (If you want you can bake it in the microwave too).

Fit pumpkin cake

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