Floripa pie

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Floripa pie

Name: Floripa pie
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 1 unit(s) Chopped Carrots; 2 cup Milk; 1 cup Oil; 3 unit(s) Eggs; 1 tablespoon Baking powder; 1 cup Corn starch; 2 cup Wheat flour; 1 unit(s) Chopped Onion; 1/2 cup Olive; 1/2 cup Chopped green smell; 2 can(s) Drained Tuna; 2 unit(s) Chopped tomato; to taste Salt and Oregano

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Aparecida Melgaço

@papamel

Ingredients
Recipe

Chopped Carrots1 unit(s)
Milk2 cup
Oil1 cup
Eggs3 unit(s)
Baking powder1 tablespoon
Corn starch1 cup
Wheat flour2 cup
Chopped Onion1 unit(s)
Olive1/2 cup
Chopped green smell1/2 cup
Drained Tuna2 can(s)
Chopped tomato2 unit(s)
Salt and Oregano to taste

In the blender, beat all the ingredients of the dough until a homogeneous cream is obtained.
Pour half of the dough in a greased shape and spread all the stuffing ingredients.
Cover with the rest of the dough and bake in the preheated oven until golden.

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Floripa pie

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