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Fresh Plum Pie
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Neide
@cozinhasempressao- Ingredients
- Recipe
- Maizena cookie packs of the flavor you prefer3 unit(s)
- Milk150 ml
- unsalted butter2 tablespoon
- Plum Jam2 cup
- Whipped cream1 unit(s)
- Homemade milk cream2 cup
- Colorless gelatin1 unit(s)
- Sugar2 tablespoon
- *For mass you take two packets of cornstarch cookies and grind them in the blender, after grinding, put them in a container and knead with the butter and 150 ml of milk so that the dough doesn't get dry. Then grease a shape with butter and open the dough in it and spread it out, until it covers the whole shape. Bake in the oven for 10 minutes at 180°C. First mix the whipped cream with the cream and stir very slowly until it mixes well, then put the
- *Plum filling Whip the whipped cream and reserve. then beat on the lowest speed the cream with two spoons of sugar until it mixes well, but don't beat too much to avoid turning into butter. In a container you put the colorless gelatin and 3 dessert spoons of water inside it to hydrate and put it in a bain-marie (for those who don't have a microwave). First, mix the whipped cream with the cream and stir very slowly until it mixes well, then add the fresh plum jam, add and stir slowly, finally add the colorless gelatin and stir very slowly. After you take the dough out of the oven, let it cool for a few minutes, then you put the stuffing on top of the dough and after it has been distributed, place it in the fridge for 40 minutes for 2 hours. And your plum pie is ready. and put more plum jam on top after going in the fridge
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