Garlic and Bacon Quiche

Photo of the Garlic and Bacon Quiche – recipe of Garlic and Bacon Quiche on DeliRec

Garlic and Bacon Quiche

Name: Garlic and Bacon Quiche
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 2 cup Wheat flour; 150 g Cold butter; 1 coffee spoon Salt; 3 tablespoon Cold water; 2 cup Leek; 100 g Bacon; 200 g Sour cream; 3 unit(s) Eggs; 50 g Grated Parmesan Cheese

🇵🇹Portugal

•

View in original language

(Português)

30 min(s)

8 servings

Suzane Santos

@suzanesantos

Ingredients
Recipe

Wheat flour2 cup
Cold butter150 g
Salt1 coffee spoon
Cold water3 tablespoon
Leek2 cup
Bacon100 g
Sour cream200 g
Eggs3 unit(s)
Grated Parmesan Cheese50 g

Mix the flour, cold butter without cubes and salt
Gradually add the ice water until you get the point. It can be 3 to 5 tablespoons of ice water
Place the dough in the fridge to rest while you prepare the filling.
For the stuffing: fry the bacon then add the leek.
Apart, lightly beat 3 eggs, increasing cream and salt to taste, grated Parmesan cheese.
Mix the bacon and fried leek with the egg mixture.
Bake the dough open for 15 min
Put the stuffing after the dough is already baked and put it in the oven again for 10 minutes to brown.

Did you like this recipe?

Garlic and Bacon Quiche

Tags

Did you like this recipe?

You may also like