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Gluten-free banana cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Andrey Santos
@500receitas.zero.acucar- Ingredients
- Recipe
- Ripe bananas4 unit(s)
- Eggs2 unit(s)
- Oat flour1 cup
- Cinnamon powder1 tablespoon
- Yeast1 dessert spoon
- In a blender, mix eggs, bananas, oatmeal and cinnamon.
- After the dough is homogeneous, add the yeast.
- Grease the mold with coconut oil (or other fat of your choice).
- Place in the oven for approximately 30 minutes at 200°C.
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