Name: Gluten-free chicken pie
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 6 unit(s) Eggs; 400 ml Sour cream; 1 tablespoon Chemical Yeast; to taste Salt; to taste Stuffing; 1 can(s) Corn and Peas; 300 mg Seasoned shredded chicken to taste; to taste Olives; to taste Grated mozzarella for topping

Brazil

Eggs

Sour cream

Chemical Yeast

Salt

Stuffing

Corn and Peas

Seasoned shredded chicken to taste

Olives

Grated mozzarella for topping

Gluten-free chicken pie

Bater os ingredientes para formação da massa no liquidificador logo depois em um refratário untado com manteiga e farinha de trigo acrescentar metade da massa e logo em seguida o recheio que pode ser modificado depois fecha a porta com o restante da massa e coloca   mussarela ralada em cima levando ao forno médio por 30 minutos assim de dourar obtendo consistência firme retirado forno e se deliciar



Beat the ingredients for the formation of the dough in the blender soon after in a refractory greased with butter and wheat flour add half of the dough and then the stuffing that can be modified then close the door with the rest of the dough and put grated mozzarella on top taking it to the medium oven for 30 minutes so that it browns obtaining a firm consistency, removed from the oven and enjoy



Gluten-free chicken pie

Tags

Did you like this recipe?

You may also like