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green banana kibbeh
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Ana Yassuda
@anayassuda- Ingredients
- Recipe
- Boiling water1 cup
- Wheat for kibbeh1 cup
- Green bananas cooked until soft4 unit(s)
- Olive oil3 tablespoon
- Cooked broccoli leaves and stalks to taste
- Salt to taste
- Pepper to taste
- Cumin to taste
- In a bowl, arrange the wheat for kibbeh and hydrate it with boiling water. Cover the container and reserve.
- With a food processor or a fork, puree the bananas.
- Mix the broccoli puree and seasonings.
- Combine this mixture with the wheat for kibe.
- Arrange the dough in a refractory form greased with vegetable oil.
- Take the kibe to the oven – preheated to 180°C – for about 15 minutes or until its surface is lightly golden.
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