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- Ingredients
- Recipe
- 12 cobs of green corn12 unit(s)
- Two medium onions2 unit(s)
- Half a liter of milk1/2 l
- Half green pepper1/2 unit(s)
- Half a cup of oil1/2 cup
- One teaspoon of salt1 coffee spoon
- Cut the corn on the cob twice and the potato gradually in the blender with a little milk oil until the cut corn runs out place the dough in a separate bowl sauté the onion well Minced with oil salt and seasoning Green seasoning optional some Any size shape medium with oil and bake in medium temperature
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