guava cake

Photo of the guava cake – recipe of guava cake on DeliRec

guava cake

Name: guava cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 4 unit(s) Eggs; 2 cup Sugar; 1 teaspoon Salt; 1 kg Wheat flour; 250 g Guava jam in cubes; 2 cup liquid milk; 1 tablespoon Baking powder; 250 g Margarine

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Receitas Do

@receitasdocheff

Ingredients
Recipe

Eggs4 unit(s)
Sugar2 cup
Salt1 teaspoon
Wheat flour1 kg
Guava jam in cubes250 g
liquid milk2 cup
Baking powder1 tablespoon
Margarine250 g

Beat eggs, margarine and sugar in a mixer for 7 minutes or until the egg smells.
In a bowl, place the wheat flour, the yeast and add the blender mixture, and mix well adding the milk gradually until a homogeneous consistency is obtained.
Grease a baking sheet with margarine and wheat flour and gradually add parts of the dough and pieces of guava paste.
Do this until you run out of dough and bake at 180 degrees for 40 minutes to bake and brown.

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