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- Ingredients
- Recipe
- For Dough: Flour400 g
- For Dough: Unsalted Butter200 g
- For Dough: Egg1 unit(s)
- For Dough: Salt to taste
- For Stuffing: Palm Heart400 g
- For Filling: Can of corn1 unit(s)
- For Stuffing: Chopped Green Olives1/2 cup
- For Stuffing: Chopped tomato1 unit(s)
- For Stuffing: Olive oil, garlic, onion, girl's finger pepper to taste
- For Stuffing: Chopped tomato (canned)1 tablespoon
- For Stuffing: Flour1 tablespoon
- For Stuffing: Cottage cheese100 g
- For Stuffing: Grated Parmesan cheese100 g
- For Stuffing: Salt to taste
- For dough: Mix the ingredients until the dough is homogeneous. Be careful not to handle the dough for too long, as the heat of your hand will melt the butter and make the dough too wet. With the dough ready, form a ball and wrap it in plastic wrap and take it to the fridge while the stuffing is prepared.
- For Stuffing: Saute garlic and onion until golden and include the other ingredients in the order of the recipe and saute too. Let cool.
- Assembling the pie: Open the dough and transfer it to a removable background shape, press to line the bottom and side of the shape. Put the stuffing and cover it with the dough. Place in the oven and bake until golden brown.
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