Share
Hidden ground beef
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Luciana Moura
@lucianammachado- Ingredients
- Recipe
- Potato6 unit(s)
- Sour Cream180 ml
- Ground beef (chop)300 g
- Yellow onion2 unit(s)
- Cream Cheese100 g
- Parmesan cheese100 g
- Butter2 tablespoon
- Salt and Garlic2 coffee spoon
- Green Smell to taste
- Oil2 tablespoon
- Peel the potatoes and put them to cook; After the potatoes are cooked, pass through the ricer; Chop the onion into very small pieces; In a pan put the oil, fry the onion, add 1 spoon of salt with garlic, mix and let it fry for 1 minute; Add the meat and sauté until it starts to fry and the liquid from the meat dries up (leaving the meat moist). Add the green smell, mix well and reserve.
- In a pan put the butter and let it melt; Add 1 tablespoon of salt and garlic and fry a little in butter; Pour the squeezed potato into the pan and stir well to evenly season the whole potato; Add the cream and mix until you get a puree.
- Grease a whole refractory pyrex. 1st Layer: Add half of the puree; 2nd Layer: Dump all the meat; 3rd Layer: Spread all the curd evenly over the ground beef; 4th Layer: Pour the rest of the puree; Finally, place the grated Parmesan cheese over the puree and bake in a pre-heated oven at 180° until the cheese is browned and golden. Serve hot.
Did you like this recipe?
You may also like
Frying Pan pie
simple sandwich
Sandwich
Pan Pizza