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homemade chocolate cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Erissa Mayra
@acanhada- Ingredients
- Recipe
- Wheat flour400 g
- Margarine200 g
- 100% cocoa powder50 g
- Egg4 unit(s)
- Sugar250 g
- Dark chocolate100 g
- Sour cream100 g
- 395g condensed milk2 unit(s)
- Granules100 to taste
- Strawberry tray1 unit(s)
- In the mixer, beat the sugar with the eggs and the margarine.
- Add the cocoa mixed with the wheat flour, sifting, always stirring with a whisk.
- I put it in a greased shape and put it in the preheated oven for around 45 minutes at a temperature of 180 degrees.
- In a pan, make the brigadeiro with the condensed milk, the semisweet chocolate and the cream.
- When the brigadier is at a soft point of spoon, remove half of this brigadier and reserve and the rest continues in the fire stirring until it gives a firmer point to roll the brigadiers
- I bet the cake is ready cover with soft brigadeiro and then decorate with rolled brigadeiro and strawberries
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